menu created by
Executive Chef Jorge

BBQ SMOKE ROASTED WINGS  GF

mojo j-j seasoned, cauliflower potato salad, served with 3 sauces: hibiscus habanero, tequila lime yogurt and spicy pear gastrique

5 WAY BABY PORK RIBS  GF

3 bone ribs, cauliflower potato salad, habanero hibiscus BBQ

SHRIMP CRUDO  GF

brined 24hrs in aromatics, smoked with apple wood, slow roasted with garlic, meyer lemons & fresh herbs

OVEN FROG LEGS  GF

 frog legs marinated with a la talle sauce, mache lettuce, golden raisins, pepitas seeds, mint vinaigrette

SEARED DUCK BREAST  GF  V

turmeric rice vermicelli noodles, pickled sweet onions, bell peppers, zodiac pear spicy gastrique 

VEGAN BEEF TARTARE  GF  V

soy meat, shallots, kalamata olives, meyer lemon reserve aoili, gluten-free sweet potato crackers

HOUSE CITRUS NUTS  GF  V

 spicy citrus laze, almonds, peanuts, pepitas, garbanzos, cashews

CRISPY TRIPAS FONDUE

brown butter rosemary, three cheese melt, Duck Foot Beer, Anna’s artisan sourdough

DRINKS

BEERS, WINE & BUBBLY

Check The Menu Board, Selection Changes Daily

BEER TASTER FLIGHTS (5 x 4oz)

Can’t Pick One Beer? How About Five? Prices Vary By Style

HARD KOMBUCHA  |  8

WHITE CLAW  |  6

SOFT DRINKS  |  3

BEERS TO GO

CANS & BOTTLES

Ask Your Bartender What Is Available From Our To Go Fridge.

REFILLABLE GROWLER BOTTLE  |  6

Bring Beer Home Fresh From the Tap in Your Own Bottle, And Make Mother Nature Proud When You Bring It Back For A Refill. Growler Fill Prices Vary Depending on Beer Release, Check the Board.

Vg=Vegetarian
V=Vegan
GF*= Gluten Free Bread Available
Except for sandwiches, our menu items are gluten free